Introduction to Chicken Fajitas
Chicken fajitas are a flavorful and colorful dish that embody the essence of Mexican cuisine. Perfect for a quick weeknight dinner, they combine juicy chicken, sizzling peppers, and delicious spices, served in warm tortillas. Let’s dive into this easy chicken fajita recipe that is sure to impress family and friends!
Ingredients Needed
Here’s what you’ll need to make 4 servings:
- 1 pound boneless, skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 1 bell pepper (red or green), sliced
- 1 onion, sliced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 flour or corn tortillas
- Optional toppings: salsa, guacamole, or sour cream
Cooking Instructions
Follow these simple steps to prepare your chicken fajitas:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced chicken and season with chili powder, cumin, garlic powder, salt, and pepper. Cook for 5-7 minutes until the chicken is thoroughly cooked.
- Add the sliced bell pepper and onion, and cook for an additional 4-5 minutes until the vegetables are tender.
- Warm the tortillas in a separate skillet or microwave. Serve the chicken and veggies in the tortillas and add your favorite toppings!
Variations and Nutritional Overview
You can customize your fajitas to suit your preferences. Try adding jalapeños for a spicy kick, using lettuce wraps for a low-carb option, or opting for veggies-only with mushrooms and zucchini for a vegetarian version.
This recipe provides a balanced meal, offering protein from chicken and vitamins from the vegetables, making it a nutritious choice for any day of the week.